DICKEY’S BARBECUE PIT
The only place for mouth-watering, slow-smoked Legit. Texas. Barbecue. This legendary flavor is only possible because of the technique and craftsmanship our pit-masters have perfected over the past 80 years.
There’s the regular wing joint, then there’s Wing Boss. Wing Boss is a proud part of the Dickey’s Restaurant Brands. Only Wing Boss wings start with Dickey’s legendary 80+ years of legit food and exceptional guest experience from our trusted staff at Dickey’s Barbecue Pit. Our stye is more than skin deep, offering a variety of inspired flavors with wings and hand-cut fry options full of personality, just like you. Check out our menu for pick-up, delivery or visit one of our flagship locations near you.
BIG DEAL BURGER
A true barbecue burger can only come from a restaurant with a wood-burning smoke pit at its center. Big Deal Burger combines a classic, old-fashioned carhop hamburger with a heaping helping of Dickey’s legendary pit-smoked meats and toppings right smack on top.
BARBECUE AT HOME BY DICKEY’S
Quality hand-cut meats, hand-crafted sausages, and all things meat for barbecuing selected by Legit. Texas. Barbecue. Pit Masters and served along with tips, advice, and know-how for the barbecuing, backyard pit master.
When you serve hot chicken as bold and crispy as we do, you don't need a whole bunch of bells and whistles. We're into food, not fuss. Heat, not hype. Served in an environment as chill as your first trailer.
Restaurant Supply Brands
WYCLIFF DOUGLAS PROVISIONS
Roland Dickey, Sr. created his original Kielbasa sausage recipe in the 1970s. Three decades later, Roland Dickey, Jr. added Jalapeño Cheddar sausage to the menu. Wycliff Douglas Provisions was formed when demand for Dickey’s beloved Kielbasa sausages outpaced supply. Chef Phil Butler went to work creating more than twenty varieties of hand-crafted rope sausages. Now specializing in 21 artisanal varieties of sausage and smoked barbecue meats, this state-of- the-art smokehouse is packed with multiple capabilities such as sausage grinding, blending, stuffing, marinating, tumbling, smoking, slicing, shredding, and high-speed packaging for the restaurant industry. Quality Barbecue, Made Simple. Since 1941.
SPARK HOSPITALITY TECHNOLOGY
A technology company built for the hospitality industry. Focusing on in-store Point of Sale, Loyalty, ECommerce, mobile app, data, digital Brand Awareness and custom applications, Spark Hospitality Technology builds technology that makes running your restaurant smoother. Spark Hospitality Technology was created to meet the needs of Dickey’s own restaurants, because a restauranteur needs to focus on the food and folks, not their POS.
A specialty food and sauce manufacturer, which can create any white label product for the restaurant industry. From warehousing to order fulfillment.